Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, marble fondant #christmasbakingcontest #authormarathon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Use your fingers to gently push the fondant to the edge of the cookie to completely cover the surface with the marbled fondant. Repeat with all your cookies for a whole tray of marble tiles! I love the DIY marble tile cookies as is and they look super cute all lined up like a tile backsplash.
Marble Fondant #Christmasbakingcontest #Authormarathon is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Marble Fondant #Christmasbakingcontest #Authormarathon is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook marble fondant #christmasbakingcontest #authormarathon using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Marble Fondant #Christmasbakingcontest #Authormarathon:
- Make ready 2 tbsp gelatine
- Get 2 tbsp glycerine
- Prepare 3 tbsp shortening
- Prepare 200 g glucose
- Take 2 kg-11/2kg icing sugar
- Get 1 tbsp vanilla essence
- Get 3/4 cup cold water
- Take 5 tbsp cornflour
It's an extremely easy way to decorate cakes. The colors of this cake are so EARTHY that it's perfect for Thanksgiving. Variations of marble fondant: To make pink marble fondant cake, use pink. Learn how easy it is to make marbled fondant.
Steps to make Marble Fondant #Christmasbakingcontest #Authormarathon:
- In a steel bowl, put water then spread gelatine on top, let it settle for about 10minutes by then it will bloom or look like sponge
- Warm some water aside to be used for melting the rest of the ingredients into the bloomed gelatine.
- Into the bloomed gelatine bowl, add glycerine, shortening, glucose and vanilla essence, then put the bowl into the warm water and let the ingredients melt and mix well.
- In a separate bowl, put half of the icing sugar and make a well, pour the melted ingredients in the well and mix as you add in the remaining icing sugar, knead well with the heel of your hand to get a good hard but stretchy texture, the kneading takes quite a while to achieve the best results. Then put it in a cling paper, place it in an enclosed container and leave it overnight or for close to 8hours for better results.
- For Marble fondant, knead the fondant well with little cornflour and divide it into the number of balls equivalent to the colors you want
- Make a rod of the fondants
- Put the rods on top of the white fondants
- Press them together into one rod
- Twist them thrice and make an "s" this helps to mingle the colors. Repeat the procedure
- Once you are done knead it just like 3times then start rolling in one direction motion. Remember to generously apply cornflour on the rolling surface to avoid sticking.
- This is how it looks
- Carefully carry it to the top of your cake and align it well then cut the extra hangings beyond the base of the cake. Remember you should have put the cream frosting first base coat on your cake, just a little, so that the cake is kind of wet.
This beginner fondant project will make you look like a pro. Finish up by forming the kneaded fondant into a ball. Roll out the fondant to see the full marble effect. Hint: You can use more than one accent color to create more variation, but choose colors that contrast in order to see the marbling effect. Click to mark this step as completed.
So that is going to wrap it up with this exceptional food marble fondant #christmasbakingcontest #authormarathon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
