easy chocolate cake with chocolate frosting
easy chocolate cake with chocolate frosting

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, easy chocolate cake with chocolate frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Homemade Chocolate Cake - a two layer moist chocolate cake made from scratch, slathered with homemade chocolate frosting. A perfect cake recipe for any occasion!

easy chocolate cake with chocolate frosting is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. easy chocolate cake with chocolate frosting is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy chocolate cake with chocolate frosting using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make easy chocolate cake with chocolate frosting:
  1. Prepare 1 For the cake
  2. Get 3 cup flour
  3. Make ready 2 cup sugar
  4. Prepare 6 tbsp cocoa powder
  5. Take 6 tbsp butter
  6. Take 2 eggs or 1 tbsp vinegar for every egg
  7. Make ready 2 tsp baking soda
  8. Take 2 cup milk or water
  9. Get frosting
  10. Take 200 ml cream
  11. Prepare 1 chocolate bar

Depending on how much sugar and oil are added. Amazing Homemade Chocolate Cake with Chocolate Frosting ~ Easy, Homemade Chocolate Fudge Cake Recipe Topped with the BEST Chocolate Frosting! Anyone Can Make This Moist Homemade Cake! Once upon a time I couldn't eat chocolate.

Instructions to make easy chocolate cake with chocolate frosting:
  1. mix all the ingredient together well
  2. pre hest oven at 180C
  3. in a well greased tray pour the batter and cook for 30-40min till toothpick come out clean
  4. for the frosting boil cream and chocolate in a double till the chocolate melts n mixes wiyh the cream
  5. let the cream mixture cool at room temperature and then put in fridge to thicken
  6. spread over coolef cake and enjoy

I would get terrible stomach cramps and want to die. Spread frosting between layers and over top and sides of cake. Icing is a bit thinner, as it is not beaten, and has less butter. It is glossier in appearance, too. Top the cake with the remaining layer and frost the outside of the cake.

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