Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fondant. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Order Fondant online with same day delivery. Schedule delivery when it's most convenient for you. Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin.
Fondant is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fondant is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fondant using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fondant:
- Make ready 1 kg icing sugar
- Get 1/2 cup water
- Take 1/4 cup Glucose syrup
- Prepare 1 spoon Gelatin
- Get Glycerin
- Get Shorting
It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid. The fondant that you'll get from this recipe is smooth and soft and can be used to cover cakes—fondant makes a great decorative base. It can also be used as the basis for fondant and cream candies such as buttercreams.
Instructions to make Fondant:
- On a bowl sieve your icing sugar
- Over a boiler Add water in a bowl with gelatin and stir
- Add glucose syrup and glycerine to the mixture and continue stirring
- Add your icing sugar and start neading
- On a flat surface need till it has the right consistency
- Divided it into four parts and add your colors
- Apply your shortening to give it the shine
The recipe is broken into steps so you can see how to add color and flavor to it, shape it, or melt it down to create molded candies, depending on what you want to do with it. Press all the pieces of pliable fondant together and knead in any flavoring or coloring. Fondant almost sounds too fancy to be fun, but with help from our experts here at Wilton, you'll be able to craft homemade fondant in no-time flat. Whether you're trying to cover a cake, make some flowers, craft a bee, make a bow, create a bouquet of roses, or just need to know how to work with, color or use fondant, we've got you covered. This recipe is from www.thecookduke.com and it actually tastes good!
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