Taste Of Home 24

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, hot spinach-artichoke dip. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hot Spinach-Artichoke Dip is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hot Spinach-Artichoke Dip is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have hot spinach-artichoke dip using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot Spinach-Artichoke Dip:

1. Take 10 oz package frozen spinach
2. Get 14 oz can artichoke hearts
3. Make ready 3 clove garlic (minced)
4. Get 3/4 cup shredded mozzarella
5. Make ready 1/2 cup grated parmesan
6. Get 1/2 cup mayonnaise
7. Make ready 1/2 cup sour cream
8. Get 2 tbsp Philadelphia Savory Garlic Cooking Creme
9. Get 1/4 cup milk
10. Make ready 1/2 tsp salt
11. Prepare 1/4 tsp black pepper

Instructions to make Hot Spinach-Artichoke Dip:

1. Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
2. Drain artichoke hearts and cut into quarters.
3. Combine all the ingredients in a bowl and mix well.
4. Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
5. Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.

So that is going to wrap this up for this exceptional food hot spinach-artichoke dip recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!