Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, oh my gosh chicken paprikash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oh My Gosh Chicken Paprikash is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Oh My Gosh Chicken Paprikash is something which I have loved my entire life.
Paprikash is traditionally made with chicken and features a bright red sauce. It is creamy and slightly tangy (from the use of sour cream) and is filled with plenty of paprika, which gives it a rich and robust flavor—and its name. While very different in taste, it actually reminds me quite a bit of stroganoff.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oh my gosh chicken paprikash using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oh My Gosh Chicken Paprikash:
- Prepare Chicken Paprikash
- Make ready 3 lb Chicken breasts, legs or thighs. Boneless and skinless thighs work great!
- Prepare 1/4 cup Butter or margarine, melted
- Make ready 1/2 cup Chopped onion
- Prepare 1/2 cup Chopped red bell pepper
- Make ready 3/4 cup Sliced fresh mushrooms
- Take 1/4 cup All-purpose flour
- Prepare 2 tbsp Hungarian paprika
- Make ready 2 cup Chicken broth
- Take 1/2 tsp Salt
- Take 1/4 tsp Black pepper
- Take 8 oz Container sour cream
- Prepare 1 Hot cooked egg noodles
I made my great grandma's chicken paprikash with caramelized onions and spaetzel for a work potluck tomorrow!! My husband is hungarian so he grew up on chicken paprikash. I made this recipe to surprise him and it was even better than his mom's! (shh don't tell her) Really this was the best I will definitely make this again, the only thing I'll do different is double. Chicken paprikash with chicken pieces, browned in butter, cooked with onions and paprika, then served with a little sour cream mixed in.
Steps to make Oh My Gosh Chicken Paprikash:
- Brown chicken in butter using a large deep pan, over medium heat. Remove chicken, reserving drippings in pan. Drain chicken on paper towels. Add red peppers, mushrooms and onions to pan with drippings. Cook over medium heat, until just tender.
- Add flour and paprika. Cook, stirring constantly, 1 minute. It will be thick and pasty at this time. Gradually add chicken broth. Cook, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Add your chicken back to pan, cover and reduce heat. Simmer about 1 hour or until chicken is tender.
- Stir in sour cream. Cook, stirring constantly, just until thoroughly heated. DO NOT BOIL. Serve over hot egg noodles, spaetzle or even gnocchi. Enjoy!
Chicken Paprikash is one of my favorite dinners. My mom and grandmother have been making this dish for years and we all love it! This Instant Pot chicken paprikash is my pressure cooker version of their recipe with some minor changes. Guys, if you haven't tried this easy dish, you gotta do it soon! Authentic Hungarian chicken paprikas recipes call for bone-in chicken pieces, but I find my method simplifies the process and that way there are no bones in the final dish.
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