Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried chicken with sweet sour garlic sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried chicken with sweet sour garlic sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fried chicken with sweet sour garlic sauce is something that I have loved my whole life. They are fine and they look fantastic.
Mix the Sweet and Sour sauce in a small bowl and set aside. Heat up cooking oil in a wok and deep fry the chicken cubes. Add garlic and saute the garlic until light brown and then follow by the green bell peppers.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried chicken with sweet sour garlic sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried chicken with sweet sour garlic sauce:
- Take 3 tablespoon sugar
- Get 3-4 pinch salt
- Take 8-10 cloves garlic minced
- Prepare 2 dried chili (fresh one will do too) cut small slices
- Make ready 3 tablespoon lemon sauce (anything sour can used,even tamarind pure,but be careful with tamarind it may bring very strong sour taste)
- Get 2 tablespoon corn flour
- Prepare 1 glass warm water
- Make ready 1 tablespoon cooking oil
- Prepare Chicken drumstick or wing (up to you)
- Take 1 lot of cooking oil for deep fry chicken
Crispy Korean Fried Chicken wings glazed with sweet spicy garlic soy sauce. Korean Fried Chicken glazed with Sweet Garlic Soy Sauce served with green onions. Then it's cut into pieces and served with salt/pepper for dipping along with sweet sour radish cube pickles. The sweet and spicy red sauce is what makes this Korean fried chicken recipe so special.
Instructions to make Fried chicken with sweet sour garlic sauce:
- Marinate your chicken.is optional. You can you also can not marinate it. Up to you. If you marinate it,just mixed with bit of salt and black pepper(that too optional) for 10minutes. Tips : never ever fried frozen chicken. Make sure the meat really soft. Deep fry your chicken.
- The sauce.. Add in your sugar,salt,corn flour and lemon sauce in a glass of warm water.Stir well.Then sautéed your garlic and chili’s u til garlic turn yellowish and aroma up. Then pour in the water that you have mixed earlier. Let it simmer with slow medium heat.until thickening. U can always taste if it’s good or not.you can add in whatever lack as your preference. Salt of sugar or lemon sauce. Up to you.
- Final, add in your deep fried chicken into your boiling sauce.mixed it well let it be for 1-2minute.do not turn up the heat high.Then ready to serve. Everyone will love it. Tips : you can always add in the cinnamon or the star wood thing(I don’t know what they called it in English for the aromatic smell) at the end of the step.While letting it for 1-2 minutes. It bring out the good smell and very appetizing. Happy try 😉😉😉😉😊
The main ingredients typically include gochujang (Korean red chili pepper paste), ketchup, garlic, and I like to serve Korean fried chicken with light and refreshing side dishes like my sweet and sour radish salad. With sweet-tart sauce covering crispy chicken and chunks of pineapple, what's not to love? While the deep-fried version is undeniably delicious Make sure to have plenty of steamed rice on hand to soak up all the tasty sweet and sour sauce, although you can certainly toss it with cooked noodles instead! This sticky sweet, sinfully delectable take out favorite usually makes an Dip the chicken in the beaten egg and gently toss till fully coated. Fry the chicken: Heat the oil in a Mix the sauce: To make the sweet and sour sauce whisk all the sauce ingredients together in a.
So that is going to wrap this up for this special food fried chicken with sweet sour garlic sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
