Easy Red Velvet with Cream Cheese Frosting
Easy Red Velvet with Cream Cheese Frosting

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy red velvet with cream cheese frosting. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Red Velvet with Cream Cheese Frosting is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Red Velvet with Cream Cheese Frosting is something which I have loved my entire life. They are fine and they look fantastic.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Scrape down the sides and bottom of the bowl to ensure even.

To get started with this particular recipe, we have to first prepare a few components. You can have easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
  1. Prepare 150 g Redman Super Sponge Cake Mix
  2. Get 1 tbspn cocoa powder
  3. Get 3 large eggs
  4. Make ready 30 g buttermilk
  5. Make ready 30 g butter, melted
  6. Take Red food coloring
  7. Make ready Cream Cheese Frosting
  8. Take 1 block Philadelphia cream cheese (250g)
  9. Get 6 tbspn castor sugar (i used fine table sugar)
  10. Take 1/2 tsp vanilla essence
  11. Take 4 tbpn whipped cream

This easy red velvet cake is fluffy, moist, topped with cream cheese frosting, and has the most beautiful red color. It has the perfect red velvet flavor that's slightly tangy with a milk chocolate taste. This cream cheese frosting recipe is also stiff enough to pipe a beautiful border around the top of the cake, which is exactly what I did for this cake! This cake decoration screams red velvet!

Instructions to make Easy Red Velvet with Cream Cheese Frosting:
  1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
  2. Fold in melted butter. Followed by red coloring. I used Wilton's gel.
  3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
  4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
  5. Stir in whipped cream, flattening any air holes in the cream cheese.
  6. Pipe out on cooled cupcakes. I used Wilton's 2D tip.

It's also super easy to make, and gives the cake such a classic look. Cream Cheese Frosting: Beat cream cheese, softened, butter, and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Cherry Almond Cake with Cream Cheese Frosting is a lovely soft cake and great tasting. Sift in half the powdered sugar and beat to combine.

So that’s going to wrap this up with this special food easy red velvet with cream cheese frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!