Fondant(plastic icing)
Fondant(plastic icing)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fondant(plastic icing). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A wide variety of plastic fondant. Fondant creates a flat, polished frosting layer on your favorite cake, and gives you a great surface to add embellishments. Rolled Fondant: Originally called "plastic icing" in England, this thick, malleable dough is made of sugar, glucose, glycerin and gelatin.

Fondant(plastic icing) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fondant(plastic icing) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fondant(plastic icing) using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Fondant(plastic icing):
  1. Take 750 g icing sugar
  2. Prepare 60 mls water
  3. Get 3 tsp gelatin
  4. Get 1/2 cup glucose syrup
  5. Prepare 2 tsp glycerine
  6. Make ready Few drops of Essence/flavor
  7. Take Cornflour

This easy fondant icing is not intended to be rolled. This is for those who like a softer icing than royal icing, but prefer to have a homemade version. Fondant is a form of icing that is easily rolled, cut, and embossed for decorating cakes and pastries. Related Articles. 'It's a dream come true' Great Canadian Baking Show judge Rochelle Adonis reveals the secret to her success.

Steps to make Fondant(plastic icing):
  1. In a large bowl(non-metallic), sieve the icing sugar and make a well in the centre
  2. Prepare a hot bath
  3. Place the metallic bowl in the hot bath and add water
  4. Sprinkle the gelatin to the warm water
  5. Stir to dissolve the gelatin. NB: if the water is hot lumps will form making it hard for gelatin to dissolve
  6. Now add the glycerine, glucose syrup and essence to the dissolved gelatin and mix well
  7. Ensure the mixture stays warm
  8. Pour the liquid mixture at the centre of the icing sugar and start mixing with a wooden spoon or spatula in circular motion until it start getting stiff
  9. Start kneading with your hands till it starts to form a dough
  10. Add more icing sugar if the dough is too sticky
  11. Transfer the dough to a smooth surface lightly dusted with corn flour
  12. Keep kneading until smooth and pliable
  13. When ready, it should be soft when pressed but not sticky
  14. Let it rest in an airtight bag or wrap with a cling film for 30mins before using it. Once rested knead it again before covering the cake

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