Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese cake covered with fondant. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese cake covered with fondant is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Japanese cake covered with fondant is something which I have loved my entire life.
A cake can be covered, finished with simple borders, set aside until the big day of the event, and then decorated on site. Fondant cakes need to be brought to room temperature before serving and care needs to be taken not to touch the cake while it warms. You can use store-bought or homemade fondant to cover your cake.
To get started with this recipe, we have to first prepare a few components. You can cook japanese cake covered with fondant using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese cake covered with fondant:
- Get 1 kg icing sugar
- Make ready 1/2 cup water
- Get 1 spoon gelatin
- Take 1/4 cup glucose syrup
- Make ready Glycerin
This frosting layer helps the fondant stick to the cake and smooths out any bumps or imperfections on the cake surface, so the fondant layer looks clean and smooth. You will also need cornstarch, vegetable shortening, a rolling. I have used boxed cake mix and covered with fondant and it turns out okay. I am sure the result would have been better had I used a more dense cake.
Instructions to make Japanese cake covered with fondant:
- Sieve the sugar
- Put in a bowl and make a well
- Put water into a bowl over a boiler, add gelatin and stir
- Add the glucose syrup and stir
- Add into the sugar and knead
- Place on a flat surface and knead
- Knead until paliable
- It should look like this
I use carrot and chocolate cakes all the time when making fondant wedding cakes. Here is the best carrot recipe that I use and it is VERY moist and delicious. It has a mild vanilla flavor. For colored fondant, knead in a dash of food coloring. Fondant recipes and freezer settings can vary and may affect fondant's texture and appearance after the cake defrosts, so only freeze cake with fondant if you cannot consume the fresh cake.
So that is going to wrap this up for this exceptional food japanese cake covered with fondant recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
