Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oat biscuit with cinnamon icing sugar. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
oat biscuit with cinnamon icing sugar is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. oat biscuit with cinnamon icing sugar is something that I’ve loved my entire life.
If you love oatmeal cookies, then you've got to try our delicious pumpkin oatmeal cookies with cinnamon sugar icing! I may be an admitted chocoholic, but there is something so satisfying about a fresh batch of soft oatmeal cookies! In a medium bowl add rolled oats, flour, baking soda, baking powder, salt and cinnamon.
To begin with this recipe, we must first prepare a few components. You can cook oat biscuit with cinnamon icing sugar using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make oat biscuit with cinnamon icing sugar:
- Make ready 1 egg
- Make ready 3 cup flour
- Prepare 2 cup oatmeal
- Prepare 5 tbsp sugar
- Get 1 can milk
- Prepare 1 packages margarine
- Prepare 1/2 tsp vannila essence
- Make ready 3 tbsp raisin
- Make ready 1 tbsp cinnamon powder
- Take 2 tbsp icing sugar
For best results, measure ingredients accurately using the correct measuring tools. Liquid measuring cups—the clear glass ones with spouts and measurements marked up the side—should be used for oil, milk, etc., and solid measuring cups—usually metal or plastic with handles—should be used for flour, sugar and other dry ingredients. In a large bowl, cream butter and sugars until light and fluffy. Combine the flour, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well.
Instructions to make oat biscuit with cinnamon icing sugar:
- whisk eggs, vanilla essence and sugar until fluffy
- enter the melted butter, milk, flour, oatmeal and raisins then stir all ingredients until well blended
- after all the dough is mixed then ready for roasting over a low heat for 20 minutes
- after all the biscuits cooked sprinkle a mixture of cinnamon powder and icing sugar on it and ready to serve
- bon appetite
Cinnamon Frosting is the perfect addition to desserts and treats for fall. It's light and fluffy, beautiful, and full of fall and winter flavor! Made with four simple ingredients, this frosting comes together quickly and easily. This Small-batch Oatmeal Cookies recipe makes six big and beautiful cookies, perfectly sweet and spicy, packed with cinnamon and bit of nutmeg and drizzled with vanilla icing. These oatmeal cookies are a little chewy and a little crunchy, and can be more of either depending on how long you bake them.
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