MMF fondant icing
MMF fondant icing

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mmf fondant icing. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

MMF fondant icing is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. MMF fondant icing is something which I have loved my whole life. They are fine and they look wonderful.

Melt marshmallows and water in a double boiler or microwave. Place half of the sugar in a bowl. Make a well in the middle.

To get started with this recipe, we must first prepare a few components. You can have mmf fondant icing using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make MMF fondant icing:
  1. Take 500 g marshmallow
  2. Make ready 1 1/2 tablespoon gelatin
  3. Take 1 teaspoon glycerine
  4. Get 1 cup glucose
  5. Prepare 2 kg icing sugar + more for kneading
  6. Get 1 teaspoon pure vanilla extract
  7. Get 20 ml water
  8. Take 100 g vegetable shortening

COOKIES Attach MMF shapes to warm-to-the-touch cookies and it will melt slightly and adhere to them. Decorate on top with royal or buttercream icing. Skill Level: Beginner/Intermediate This tutorial demonstrates how to make inexpensive homemade fondant out of marshmallows and powdered sugar. I recommend that marshmallow fondant (MMF) NOT be your first experience using fondant.

Steps to make MMF fondant icing:
  1. Add the water in a pot and let it heatup without boiling. Then add the gelatin and mix on low heat to melt. Do not let it bubble and boil
  2. Then add the glycerin, vegetable shortening and glucose and mix until all melted but do not let it boil
  3. Then add the vanilla extract and mix then set aside
  4. Pour the marshmallow in a microwave safe bowl and add a teaspoon of water then microwave for 30secs. Then take out and mix well with a spatula and place back in oven for 30secs more
  5. After 30secs remove and stir well then set aside
  6. Mix the melted marshmallow with the gelatin mix in a deep bowl and start stirring in the icing sugar
  7. Add bit by bit while mixing with a spatula then transfer to a work sprinkled with icing sugar and start knead and adding more icing sugar to knead until the mix does not stick to your hands anymore but still malleable
  8. Wrap in an airtight cling film and keep at room temperature for 24hrs before using
  9. When ready to use, microwave for 15-20secs for it to be malleable and knead some more before using

Fondant is a lovely, versatile substance, kind of like sugar playdough. With traditional fondant, you knead it prior to use. Marshmallow Fondant Icing - To many folks, even the pros, covering a cake in fondant icing is scary and avoided at all costs. It has a beautiful satin like finish that is desired by many Brides, but it is extremely difficult to make the traditional fondant icing recipe. When autocomplete results are available use up and down arrows to review and enter to go to the desired page.

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