Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, white chocolate frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
White Chocolate Frosting is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. White Chocolate Frosting is something which I have loved my whole life. They’re fine and they look wonderful.
The white chocolate really thickens up this frosting, especially as it cools. To get the consistency of this frosting just right we need to add in a lot more heavy cream. White Chocolate Buttercream Frosting-a delicate taste of white chocolate, the perfect complement to any cake and can be colored to match any occasion!
To get started with this recipe, we must first prepare a few ingredients. You can cook white chocolate frosting using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Frosting:
- Get 2 teaspoons pure vanilla extract
- Take 18 ounces (3 6 ounce pkgs) white baking chocolate(coarsely chopped)
- Make ready 1/4 cup milk
- Prepare 1 cup solid vegetable shortening
- Make ready 1 cup butter or margarine
- Make ready 8 cups confectioners' sugar
This VideoJug film features an easy step-by-step guide to making white chocolate frosting. Special tips and tricks are included by the instructor to make. Yesterday, we made White Chocolate Cupcakes. But it's only right if I show you how to make White Chocolate Frosting, so you can bake.
Steps to make White Chocolate Frosting:
- Microwave chocolate with 1/4 cup milk in microwavable bowl on Medium-high for 1-2 minutes; stir chocolate halfway during cooking time. Do not overheat. Chocolate will continue to melt while being stirred.
- Cream butter and shortening with electric mixer. Add vanilla.
- Gradually add sugar, one cup at time, beating well on medium speed. Scrape sides and bottom of bowl often.
- When all sugar has been mixed in, icing will appear dry.
- Add milk and beat at medium, speed until light and fluffy.
- Beat in chocolate. note: Keep icing covered with a damp cloth until ready to use.
Stir white chocolate and whipping cream in pan over hot water until melted and smooth. White chocolate bars are recommended for this recipe. White chocolate frosting is quick and easy to make. It is an excellent filling for cakes and pastries, a delicious dessert, and it is also great for decorating. Homemade chocolate frosting makes a delicious frosting recipe for birthday cakes, chocolate cupcakes, chocolate chip cookies, and so many more sweet treats!
So that’s going to wrap this up with this special food white chocolate frosting recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
