Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate ganache buttercream frosting. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate Ganache Buttercream Frosting is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate Ganache Buttercream Frosting is something which I have loved my whole life.
Melt chocolate and cream in the microwave or over a double boiler just until melted. How to ganache a cake following the upside down method step by step tutorial. A quick version of this tutorial can be found here.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Ganache Buttercream Frosting:
- Get 24 oz semi sweet chocolate, chopped
- Get 1/2 cup heavy whipping cream
- Get 12 oz salted butter, (3 sticks)
- Prepare 2 1/2 cup confectioner's sugarr
- Take 1 tsp vanilla extract
It's so rich and decadent and really easy to make too! Buttercream frosting is not hard to make but it does take time - and an electric mixer or stand mixer. Would you recommend using this frosting between layers or a firm chocolate ganache? This recipe combines the simplicity of American buttercream, a straightforward combination of butter and powdered sugar, with the richness of ganache for a creamy, complex, and none-too-sweet chocolate frosting.
Steps to make Chocolate Ganache Buttercream Frosting:
- Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
- Beat butter until creamy
- Beat chocolate/:cream mixture into butter until creamy
- Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
- Beat chilled frosting until light and creamy
- This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes
Recipe for chocolate cupcakes topped with ganache and then a vanilla buttercream. And back then, I would have never guessed what an impact it would have on my life. To make the frosting: In an electric mixing bowl place the soft butter and beat it on a low speed while adding powdered sugar. When all the sugar is mixed in, turn off the mixer and scrape down the sides of the bowl. To make the ganache: In a heatproof bowl, place the chocolate chips and the corn syrup.
So that is going to wrap this up with this exceptional food chocolate ganache buttercream frosting recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
