Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, whipped white chocolate coffee ganache frosting and filling. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Whipped White Chocolate Coffee Ganache Frosting and Filling is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Whipped White Chocolate Coffee Ganache Frosting and Filling is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook whipped white chocolate coffee ganache frosting and filling using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Whipped White Chocolate Coffee Ganache Frosting and Filling:
- Get 8 ounces white chocolate, chopped, not chips
- Get 1 cup heavy whipping cream
- Make ready 4 teaspoons instant coffee granules
- Prepare 1/8 teaspoon salt
- Make ready 1 teaspoon vanilla extract
Instructions to make Whipped White Chocolate Coffee Ganache Frosting and Filling:
- Heat cream until hot, add coffee granules and salt and stir until completely dissolved
- Pour hot mixture over chopped white chocolate, add vanilla then let sit 1 minute then stir until smooth
- Refrigerate until cold, at least 4 hours or overnight
- When ready to use beat cold mixture until light and fluffy.
- This will frost a 13 by 9 inch pan of brownies or cake, 12 cupcakes and fill a batch of cookies. For a two layer cake it needs to be doubled
So that is going to wrap this up for this exceptional food whipped white chocolate coffee ganache frosting and filling recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!