Red velvet fondant cake
Red velvet fondant cake

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red velvet fondant cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Find Out How To Make Delicious Fondant. Buy Fondant For Cakes at Amazon. I also make my own MMF.

Red velvet fondant cake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Red velvet fondant cake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet fondant cake using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Red velvet fondant cake:
  1. Make ready For fondant:
  2. Take 1 kg Icing sugar
  3. Get 1/4 cup Water
  4. Prepare 1 tbsp Gelatin
  5. Take 1/2 cup Glucose
  6. Get 1 tsp Flavor
  7. Make ready Pink food colour 1/4 teaspoon(add till you get desired color)

This easy and delicious cake recipe is moist and flavorful and can be made as red velvet cupcakes if you prefer! Wonderful for Valentine's Day and Christmas! Check out these showstoppers too: The Best Strawberry Shortcake Cake, Chocolate Malt Cake, and Chocolate Raspberry Cake! Hi MIWL, had a quick read, thanks for that.

Steps to make Red velvet fondant cake:
  1. For the red velvet, use my red velvet recipe from this group. Pour the water in a stainless steel bowl and sprinkle the gelatin. Leave for around 5 mins
  2. Put a big sufuria with water on a source of heat and let it boils. Place the stainless steel bowl in the sufuria and let it float in the boiling water
  3. Stir and add glucose then stir till it's dissolved and plain. Add the flavor and stir
  4. Pour icing sugar in another bowl and remove a handful to help when kneading
  5. Make a hole in the icing and pour the wet contents. Place it on a table and Knead till it's well formed.
  6. Add your food colour and knead till it's all incorporated. I used pink food colour
  7. Store in a zip lock bag and put in a closed container overnight.
  8. Use it the next day and if it's too firm, use a little glucose syrup to soften it.
  9. Take your red velvet cake
  10. Roll out the fondant and place on the cake
  11. Decorate as you desire
  12. An inside look after it's cut

However, the cake in question has to be a red velvet and totally lactose free including the filling and covered in fondant. Unfortunately lactose free butter substitutes are mostly made from oils, like vitalite, so the cake is very light and soft. Hi Kara, just made the red velvet cake. Clean stick, came away from the sides. Adapted from Cake Man Raven's red velvet cake recipe.

So that’s going to wrap it up for this exceptional food red velvet fondant cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!