Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, butter cake covered in fondant with royal icing flowers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hi and welcome back to my kitchen. For me one of the most important things when it comes to making cakes is making sure you have a well covered cake as a. Buttercream or fondant: which is the icing on your cake?
Butter Cake Covered in fondant With Royal icing flowers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Butter Cake Covered in fondant With Royal icing flowers is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook butter cake covered in fondant with royal icing flowers using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butter Cake Covered in fondant With Royal icing flowers:
- Take 350 g Butter
- Get 350 g Flour
- Prepare 150-200 g Sugar
- Prepare 1 tsp butter scotch flavour
- Prepare 1 and half teaspoon baking powder
- Get 7 eggs
- Take 1 over 4 teaspoon preservative
Although icing is different topic from fondant - when decorating cupcakes and cookies, I use Royal Icing all the time. Royal Icing is pipe-able, and dries hard and opaque - it's perfect to use for frosting designs or lettering onto cookies/cupcakes or fondant - so I included my technique for making it here. We bake our cakes in two. One is the ticker version twice as high as the other.
Steps to make Butter Cake Covered in fondant With Royal icing flowers:
- Measure flour, baking powder and preservative accurately and sieve into a dry bowl.
- Measure butter into a mixing bowl and then add your measured sugar and flavour into the same bowl and start creaming using a mixer or by hand using a wooden spoon.
- Cream Sugar, butter and flavour until light and fluffy, increased in size and almost white.
- Break egg into a bowl and beat/whisk lightly, add gradually into your creamed mixture and continue mixing until well incorporated.
- Switch off mixer and gradually fold in mixture f flour, baking and preservative into the mixture using a metal spoon until flour has been added.
- Pour into a will greased baking pan and bake in a moderately hot oven for 45mins, 2 hours depending on a cake size
- To check when ready /when cake is done, insert a sharp object Knife or skewer into cake middle, if it comes out clean, that means cake is ready.
That way when you cut this one in half, and this one, we're just going to level it. A little bit of butter cream on the cardboard round helps the cake to stick. Make sure it's centered right in the middle of the cardboard. Fondant-covered cakes have a smooth, professional look that's easy to achieve. This frosting layer helps the fondant stick to the cake and smooths out any bumps or imperfections on the.
So that is going to wrap this up for this special food butter cake covered in fondant with royal icing flowers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
