Fruit cake with fondant icing
Fruit cake with fondant icing

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fruit cake with fondant icing. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Fruit cake with fondant icing is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fruit cake with fondant icing is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook fruit cake with fondant icing using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fruit cake with fondant icing:
  1. Make ready 1 kg flour
  2. Make ready 41/2 tsp baking powder
  3. Make ready 500 g sugar
  4. Prepare 600 g butter
  5. Take 9 eggs
  6. Make ready 250 Milk
  7. Take 250 ml Lemon,orange,pineaple juice
  8. Take 100 g Glaced cherries ans sultanas

You will need a rolling pin! If you're looking for a really great fruit. Berry mascarpone layer cake the best quick christmas fruit cake frosting icing molten chocolate cake christmas cake with mixed fruit icing christmas cake ultra moist fruit Decorating Your Christmas Cake With Fondant IcingChristmas Cake Ultra Moist Fruit Sdy Recipetin EatsFruit Cake With Fondant Icing Recipe By Yirel Zawadi Okongo CookpadFruit. In this video, I'm going to show you how I cover a fruit cake in marzipan (almond paste) and sugar paste (fondant).

Steps to make Fruit cake with fondant icing:
  1. Pre - heat oven at 180 degrees centigrade
  2. Prepare the baking tin
  3. Cream the sugar and butter until fluffy
  4. Add the eggs bit by bit
  5. Add the flour as you fold in adding the juice and milk
  6. Add the sultanas and cherries
  7. Bake for 1hr at 180 degrees
  8. Put fondant yoh had prepared early enough

It's actually pretty easy but you should. A fruit cake is usually coated with apricot jam before being covered by marzipan, then a layer of fondant. As I don't like marzipan , I usually just cover it with a layer of fondant over the jam. Using rolled fondant/sugarpaste - see the fondant page for homemade recipe and more do's and don'ts. Most cakes are decorated with buttercream, ganache fondant and such but a traditional fruit cake is brushed with orange marmalade, then wrapped in Marzipan and then covered in Royal Icing or sometimes Fondant.

So that’s going to wrap it up with this exceptional food fruit cake with fondant icing recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!