Red Velvet Cake w/fondant
Red Velvet Cake w/fondant

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet cake w/fondant. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Learn how to make homemade fondant and a red Velvet cake! Dee and I were all up for a first trial of making a fondant cake and although there were some, tears and stressful times, we managed. This is BEST Red Velvet Cake recipe EVER is the recipe my mom used.

Red Velvet Cake w/fondant is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Red Velvet Cake w/fondant is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake w/fondant:
  1. Prepare 21/2 cups Flour
  2. Prepare 1/2 cup Unsweetened chocolate
  3. Take 1 tsp Baking soda
  4. Make ready 1/2 tsp Salt
  5. Make ready 1 cup Butter , softened
  6. Prepare 2 cups sugar Granulated
  7. Take 4 Eggs
  8. Make ready 1 cup Sour cream
  9. Make ready 1/2 cup Milk
  10. Take 1 ounce Red food color
  11. Get 2 tsps Vanilla extract
  12. Prepare Vanilla cream cheese frosting:
  13. Take 1/4 cup Butter , softened
  14. Prepare 2 tbsps Sour cream
  15. Take 2 tsps Vanilla extract
  16. Get 400 gms Icing sugar

Just be sure each tier is. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Some say it originated in the South, others say it originated in the North.

Instructions to make Red Velvet Cake w/fondant:
  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

All we really know for sure is that it has been a favorite for decades. The BEST Red Velvet Cake Recipe with Sweet Cream Cheese Frosting. I have always been a red velvet cake fan but there are some that are just better than others. I was looking for a deep, rich flavor and a tender, moist crumb with a sweet creamy cream cheese frosting. Red Velvet Cake is one of those classic recipes that get requested over and over.

So that is going to wrap it up with this special food red velvet cake w/fondant recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!