Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vanilla butter cake with marshmallow fondant. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant. Both of the others were huge flops. I'm making a cake for my parent's anniversary party and was desperate to.
Vanilla Butter Cake with marshmallow fondant is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vanilla Butter Cake with marshmallow fondant is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vanilla butter cake with marshmallow fondant using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Butter Cake with marshmallow fondant:
- Prepare 300 gm Butter
- Take 1/2 Cup Milk
- Prepare 5 nos Eggs , separated
- Get 1 tbsp Vanilla
- Get 400 gm sugar Powdered
- Prepare 3 cups All purposeflour or 450 gm
- Prepare 2 tsps Baking powder
- Make ready marshmallow For fondant :-
- Prepare 1/3 cup Butter crisco or
- Get 1 cup marshmallow Miniature
- Get 1/3 cup Water milk or
- Take 1/2 kg Sugar Confectioner ' s
If marshmallows are completely melted your ready, if Turn fondant onto a flat surface that has been lightly dusted with powdered sugar. Knead fondant until smooth and pliable. Triple chocolate cake with vanilla buttercream. Covered and accented with Marshmallow Fondant.
Instructions to make Vanilla Butter Cake with marshmallow fondant:
- Preheat oven to180°. Grease and line 2 round cake tin.
- Beat egg whites until soft peaks form.
- Sift flour baking powder, beat butter and sugar until smooth and fluffy.
- Add yolks in the butter mixture and stir in sifted flour. Finally add egg white peaks carfully fold in flour mixture.
- Transfer the mixture to two prepared pan, bake the cakes for approx 45 minutes.
- Marshmallow fondant:-Place the marshmallows in a large microwave safe bowl and microwave on high for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water until mixture is smooth. Add confectionr's sugar and knead the dough to make it very soft. Rub your hands throughly with butter before beginning the kneading and the sticky dough will become workable and pilable. Turn the dough out to a working surface dusted with icing sugar and continue kneading until the fon…
- Now allow the fondant to come to the room temperature. Roll it out on to a flat surface dusted with icing sugar. Cover the cake with this rolled fondant. Make different shapes (flowers, leaves, stars, etc.) as you may like and place on the cake surface and sides.
The owl was Rice Krispie Treats, the tree branches were Chocolate cake, peanut butter buttercream with chopped up peanut butter cups in it. Covered in chocolate ganache and marshmallow fondant. Two-Tier Birthday Cake with Marshmallow Fondant ~ My first fondant attempt on a. All bakers search for The Best Vanilla Cake recipe. I've used whipping cream in other recipes but this one gets a lot of richness.
So that is going to wrap it up for this special food vanilla butter cake with marshmallow fondant recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
