Prunes Cake with rolled fondant
Prunes Cake with rolled fondant

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, prunes cake with rolled fondant. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles! Tutorials to Learn Cake Decorating Online.

Prunes Cake with rolled fondant is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Prunes Cake with rolled fondant is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have prunes cake with rolled fondant using 26 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Prunes Cake with rolled fondant:
  1. Take 1 cup Prunes (dried plum)
  2. Get 2 cups All purpose flour
  3. Make ready 1 tsp Baking soda
  4. Get 1 tsp Cinnamon
  5. Get 1 tsp Nutmeg
  6. Take 11/4 cups Sugar
  7. Get 200 cups Butter
  8. Get 1 tsp Vanilla
  9. Take 3 Egg
  10. Get 1 cup Buttermilk
  11. Prepare 4 cups Icing Sugar
  12. Take 1/2 cup Butter milk
  13. Make ready 4 tbsps Butter (1/2 stick)
  14. Get 1 tbsp Corn syrup
  15. Make ready 1/2 tsp Baking soda
  16. Make ready 1 / 2 tsps Vanilla
  17. Take 4 cups Icing sugar
  18. Prepare 1/2 tbsp Gelatin
  19. Get 1/3 cup water Cold
  20. Take 1/4 cup Corn syrup
  21. Take 1/2 tbsp Glycerin
  22. Prepare 1/2 tsp Vanilla
  23. Prepare 1 tbsp Butter
  24. Get Food   colour  (as desired)
  25. Prepare Salt (as desired)
  26. Prepare Corn starch sugar or to roll fondant (as desired)

You can save rolled fondant left overs (clean and without any crumbs and buttercream of course) when you have covered a cake and use them instead of using new fresh rolled fondant for the cake boards. When you want to use it in any cakes. dust the work top with cornstarch and roll it. Then roll this rolled fondant over a rolling pin and unroll it over cake. Fondant-covered cakes have a smooth, professional look that's easy to achieve.

Steps to make Prunes Cake with rolled fondant:
  1. Preheat oven to 180°, grease two round baking pans.
  2. Place the prunes in a small sauce pan, cover them with water, bring to a boil and cook until they are soft and mashable.
  3. Drain the water and mash the prunes on a plate.
  4. Sift the flour, baking soda, nutmeg and cinnamon in another bowl.
  5. Combine together butter, sugar, vanilla and eggs until smooth.
  6. Mix the wet and dry ingredients together, then add buttermilk and stir until it is mixed well. The mixture will be slightly lumbyand then add the mashed prunes.
  7. Tranfer the batter in to the prepared pans and bake for  40 minutes.
  8. Icing:- combine the sugar, buttermilk,nbutter,ncorn syrup, baking soda and vanilla in a medium sauce pan and bring to a boil over medium heat.
  9. Continue boiling until the icing turn to a light caramel color.
  10. Remove cakes from the oven and pour the icing evenly over the top of the cakes while the cakes are warm.
  11. Rolled fondent:- Combine gelatin and cold water and leave it aside  until it becomes  thick. Place gelatin mixture in the top of a double boiler and heat until it is dissolved.
  12. Add corn syrup and glycerin and mix well. Stir in butter until melted and remove from the heat and stir in vanilla to this.
  13. Place 2 cups icing sugar in a large bowl. Make a well in the center and using a wooden spoon, stir in luke warm gelatin mixture.
  14. Mix the remaining 2 cups of sugar little at a time until stickiness disappears. Knead until the fondant is smooth and does not stick your hands. (If fondant is too soft, add more sugar, if too stiff, add water(drop by drop only)
  15. You can use the fondant for decoration or covers after 3 hours.  Roll out and cover the cake as desired. You may cut shapes using moulds and decorate as desired.

Roll the fondant until it is the size you need. Rolled fondant is a sugar paste that, as the name implies, can be rolled. It is used to cover cakes to give it a nice, smooth finish. It is also used to make decorations from the most simple to the This was the very first rolled fondant recipe that I ever and still use. This recipe is from one of my favorite cake.

So that’s going to wrap it up for this special food prunes cake with rolled fondant recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!