Easy chocolate gnache frosting
Easy chocolate gnache frosting

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chocolate gnache frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy chocolate gnache frosting is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy chocolate gnache frosting is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have easy chocolate gnache frosting using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy chocolate gnache frosting:
  1. Take 1/4 cup cocoa powder
  2. Make ready 1/3 cup sugar
  3. Get 1/8 cup condensed milk
  4. Take 1 cup water

Stirred until smooth, silky, and shiny, ganache is a staple in any baker's kitchen. It's not only easy and quick, it's uniquely versatile. Chocolate ganache can be a filling, dip, spread, frosting, topping. Place the chocolate in a large heatproof bowl.

Instructions to make Easy chocolate gnache frosting:
  1. Add the cocoa powder & sugar, add water, stir & boil continuously until it starts becoming thick & gelatinous.
  2. Add the condensed milk, mix & allow it to cool.

In a medium saucepan, bring the cream to a bare simmer. Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy. This is the ONLY chocolate ganache recipe I will ever use again.

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