Jays ez spinach and artichoke dip
Jays ez spinach and artichoke dip

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, jays ez spinach and artichoke dip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!

Jays ez spinach and artichoke dip is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Jays ez spinach and artichoke dip is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jays ez spinach and artichoke dip using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jays ez spinach and artichoke dip:
  1. Get 2 tbsp butter
  2. Make ready 1 can artichoke hearts
  3. Get 1 onion powder
  4. Take 1 garlic powder
  5. Get 1 garlic salt
  6. Get 2 jars Alfredo.sauce
  7. Make ready 1 bag frozen spinach
  8. Make ready 3 cup shredded mozzarella (more or less for desired consistency)

Feel free to serve it straight out of the saucepan or bake it in the oven with a. This delicious and creamy spinach and artichoke dip recipe is the perfect game day appetizer. This recipe is full of spinach and artichokes and is surrounded in a creamy sauce. Made with garlic and several types of cheese, this dish can easily be made on the stovetop or be thrown in the crockpot if.

Instructions to make Jays ez spinach and artichoke dip:
  1. heat butter on stove
  2. while butter melts drain artichoke hearts and cut into pieces.
  3. add to pot with melted butter and cook for a minute or two
  4. add onion powder garlic salt and garlic powder (I don't ever measure, add to taste)
  5. pour in Alfredo sauce and let simmer stirring occasionally
  6. once Alfredo sauce is simmering add in frozen spinach stir until spinach is defrosted and incorporated well with sauce
  7. return to simmer then add desired amount of cheese. mix until melted.
  8. serve warm with tostadas (corn chips) or warm tortillas. hope you enjoy my easy but good dip!

There's a reason spinach and artichoke dip is a party staple — not only is it irresistibly delicious but it's also incredibly easy to make. I love homemade spinach artichoke dip! It doesn't have that greasiness that some store-bought spinach dips have, and I know exactly which ingredients went into it. This easy Spinach and Artichoke Dip recipe from Delish.com is the perfect party food to serve your guests. Here at Delish, we're kind of dip experts.

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