Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy vegan pie crust 🥧. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Vegan Pie Crust 🥧 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Vegan Pie Crust 🥧 is something that I’ve loved my whole life.
This post may contain affiliate links. Flaky, buttery, homemade vegan pie crust. Jump to: 🥧 Ingredients. 📋 Instructions. 💠Top Tip.
To get started with this particular recipe, we must first prepare a few components. You can cook easy vegan pie crust 🥧 using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Vegan Pie Crust 🥧:
- Get 1/4 Cup non-dairy Milk
- Prepare 1 1/2 Cup Flour
- Make ready 1/4 Tsp Salt
- Take 1/4 Tsp Sugar
- Get 1/4 Lb Vegtable Shortening
This easy vegan pie crust can used. This vegan pie crust recipe is flavourful, flaky, and made with vegan butter. It's perfect for making sweet and savoury pies. This vegan pie crust is flavourful, flaky, and easier to make than you might think.
Steps to make Easy Vegan Pie Crust 🥧:
- Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients.
- Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin.
- Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking.
- Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown).
No coconut oil or shortening, and no need to keep your crust the right My family old recipe for pie crust that I had used for years called for shortening and ice-cold water. It was flaky and delicious, but I found it fussy to work with and. This easy pie crust is delicious. Fill the pie with the desired ingredients and roll out the second disc of dough and put it on top. Flute the edges with a fork and then trim the pie crust edges.
So that is going to wrap it up with this special food easy vegan pie crust 🥧 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
