Whipped White Chocolate Raspberry Ganache Frosting and Filling
Whipped White Chocolate Raspberry Ganache Frosting and Filling

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whipped white chocolate raspberry ganache frosting and filling. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whipped White Chocolate Raspberry Ganache Frosting and Filling is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Whipped White Chocolate Raspberry Ganache Frosting and Filling is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have whipped white chocolate raspberry ganache frosting and filling using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whipped White Chocolate Raspberry Ganache Frosting and Filling:
  1. Prepare 16 ounces white chocolate, chopped, not chips
  2. Get 2 cups fresh raspberries, or frozen, thawed
  3. Make ready 1 1/2 heavy whipping cream
  4. Prepare 1 teaspoon vanilla extract
  5. Make ready 1/8 teaspoon salt
Instructions to make Whipped White Chocolate Raspberry Ganache Frosting and Filling:
  1. Puree rasberries and salt in a blender or food processor
  2. Strain mixture throgh a fine mesh strainer, pressing to extract all the juice. Discard seeds
  3. Heat cream until hot, pour over white chocolate in a large bowl. Let sit one minute then stir until smooth
  5. Stir in rasberry juice and vanilla and refrigerate until cold, at least 4 hours or overnight
  6. When your ready to use it. Remove from refrigeratpr and beat the rasberry, white chocolate mixture until light and fluffy
  7. This makes enough for a two layer cake, 24 cupcakes or a 9 by 13 pan of brownies

So that’s going to wrap this up for this exceptional food whipped white chocolate raspberry ganache frosting and filling recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!