Fondant cake
Fondant cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fondant cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fondant cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fondant cake is something which I have loved my whole life. They are nice and they look wonderful.

Cake Decorating with Fondant: Kneading, Rolling and Storing So you want to fondant a cake, but you've heard it's too difficult? It may seem challenging, but it's not as hard as you might think.

To get started with this particular recipe, we have to first prepare a few components. You can cook fondant cake using 14 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Fondant cake:
  1. Prepare Flour 4 cups(500g) all purpose flour
  2. Make ready Egg-12
  3. Make ready Butter- 4sticks (500g) not margarine
  4. Make ready Granulated sugar- 2cups (400g)
  5. Make ready 3 teaspoons Baking powder -
  6. Make ready 3 tablespoons Vanilla extra -
  7. Get Fondant recipe
  8. Prepare 1 kg Icing sugar -
  9. Take Corn flour or extra icing sugar -500g
  10. Get 4 tablespoon Cold water-
  11. Get 1 tablespoon Gelatin-
  12. Take 125 ml Liquid glucose -
  13. Take Flavoring - 1 teaspoon (optional)
  14. Prepare 1 teaspoon CMC -

Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fondant-covered cakes have a smooth, professional look that's easy to achieve. Roll the fondant until it is the size you need.

Instructions to make Fondant cake:
  1. Cream the butter and sugar. put the soft butter and granulated sugar into the mixer and start creaming. Cream for about 1 hours or more. some sugar maybe stubborn and you can still feel the grains but its OK so long as the butter/sugar mixture is white and soft.
  2. Beat the eggs. Beats all the eggs into a big bowl and whisk them to a smooth blend.
  3. Sieve flour and add baking powder. In a separate bowl sieve flour for 2 to 3 times so as to remove particles and add baking powder and mix well.
  4. Add whisked egg and the flour. Before you do this step make sure that your butter and sugar are well creamed. Then pour the egg and the flour beat by beat until you mix it together.
  5. Turn on your oven to preheat
  6. Add the ornamental ingredients. Add vanilla extract or any other flavour of your choice and stir with wooden spatula till everything is well incorporate.
  7. Pour the cake mixture into the greased cake pan.
  8. Baking time. Bake for at least 2 hours before you open the oven door and check the cake.
  9. Cool and decorate. Once the cake is done bring it out of the oven and leave it for about 5 - 10 minutes or a day if your not decorating it on that day till it cool down completely before decorating.
  10. Fondant making
  11. Sieve icing sugar into a large bowl,add CMC, make a well in the center and set aside.
  12. Next,pour the water into a small saucepan and sprinkle the gelatin on top to soak for about 5 minutes.
  13. Heat up the sauce pan and stir until the gelatin is clear and completely dissolved but don't boil it then turn off the heat.
  14. Preparing your baking pan. When your done with creaming,prepare your cake pan by rubbing the inside with soft butter and then put some flour into the greased pan, make sure the flour touches every part.
  15. Add glucose into the dissolved gelatin and stir until well blended now add flavour and mix well. Tip:add colour at this point.(Optional).
  16. Pour the mixture into the well of icing sugar (in step 1) and mix until all of the sugar is well incorporated.
  17. Dust the work table with some of the extra icing sugar (corn flour) and transfer the icing sugar mixture onto the table. If fondant is too sticky add more icing sugar but if it turns out hard add a little of water or butter.
  18. Finally form into a ball and tightly wrap up the fondant in a nylon and plastic bag and placed in a container (DO NOT REFRIDEGRATE). Then after some hours you can bring it out and decorate your cake.

Answer The best cake to use when covering with fondant is a cake that is firm. Shape the fondant cake with a cake decorating smoother. How to Decorate Cakes with Fondant. Once you have covered your cake or cupcakes with fondant, the fun cake decorating begins! Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics.

So that’s going to wrap this up with this special food fondant cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!