Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant)
Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, saffron and mung dal halwa (saffron and petite yellow lentil fondant). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook saffron and mung dal halwa (saffron and petite yellow lentil fondant) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Saffron and Mung dal halwa

(Saffron and Petite yellow lentil fondant):

  1. Take 1/2 cup Mung dal (Petite yellow lentils) soaked in water overnight
  2. Make ready 1/2 cup Caster sugar
  3. Make ready 1/4 cup melted ghee (or unsalted butter)
  4. Get 150 ml milk
  5. Get Few strands of saffron
  6. Prepare Ground Cardamom to garnish
  7. Get Your choice of nuts (chopped) to garnish

Once it is golden brown add milk and water and continue cooking. The more ghee you add to the halwa the more taste it gets. This chana dal halwa is great for any parties, since it is diwali season i am sure you will love it. Method: Mix saffron, cardamom and nuts together. set aside.

Steps to make Saffron and Mung dal halwa

(Saffron and Petite yellow lentil fondant):

  1. Drain the water from the mung dal and grind coarsely
  2. In a non-stick pan, heat the ghee and add the coarsely ground mung dal. Roast for dal for about 10-15 minutes stirring continuously (until the raw mung dal aroma is gone). The dal mix should be a lovely golden yellow colour and fragrant
  3. In a separate pan, warm the milk and dissolve in the sugar. Bring to boil. Take off the heat and stir in few strands of saffron to give the milk a lovely saffron hue.
  4. Add the hot sugary milk to the roasted mung dal. [The mixture will sizzle so be careful]
  5. Stir continuously until the milk is absorbed and ghee starts to separate.
  6. Take off the heat, mix in the ground cardamom. Plate the halwa garnish with cardamom and your choice of chopped nuts

Take cornflour, sugar, milk and ghee in a nonstick kadai and mix well. Now put it in on heat and keep on whisking. It will get thick and and thick and thick. Saffron(केसर) Hindi Name: केसर A unique flavored spice, made from the dried stamens of the crocus flower. It can be found in threads or ground and is known for its medicinal properties.

So that is going to wrap this up with this exceptional food saffron and mung dal halwa (saffron and petite yellow lentil fondant) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!