Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fondant cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cake Decorating with Fondant: Kneading, Rolling and Storing So you want to fondant a cake, but you've heard it's too difficult? It may seem challenging, but it's not as hard as you might think.
Fondant cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fondant cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook fondant cake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fondant cake:
- Take 1 tbsp gelatin
- Prepare 1 tbsp glucose
- Prepare 1 tbsp glycerine
- Take 4 tbsp water
- Get 1 tbsp sodium CMC
- Prepare Vegetable shortening
- Prepare 500 g icing sugar
- Make ready Red food color
- Get Already baked cake
- Take Mixture of icing sugar and butter
Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fondant-covered cakes have a smooth, professional look that's easy to achieve. Roll the fondant until it is the size you need.
Steps to make Fondant cake:
- Dissolve gelatin in water and on medium flame using double boil method (ie bowl of gelatin+water in pot with hot water on fire), when the gelatin dissolves add glucose and stir continuesly until the glucose melt off the fire and add glycerine allow to cool.
- Coat the cake with icing sugar and butter mixture. When the mixture cools completely add the icing sugar and CMC mix to form a soft dough while kneading the dough be robbing the vegerable shortening to the dough.
- Take the portion u need to color and add color of your choice, roll the dough and put it on the cake and decorate the way u like.
Answer The best cake to use when covering with fondant is a cake that is firm. Shape the fondant cake with a cake decorating smoother. How to Decorate Cakes with Fondant. Once you have covered your cake or cupcakes with fondant, the fun cake decorating begins! Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics.
So that’s going to wrap this up with this special food fondant cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
