Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, buffalo popcorn chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Buffalo Popcorn Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Buffalo Popcorn Chicken is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have buffalo popcorn chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buffalo Popcorn Chicken:
- Get 1/2 cup all-purpose flour
- Get 1 salt - pepper to taste
- Make ready 1/3 cup plain bread crumbs
- Take 1 cup panko bread crumbs
- Get 2 cup franks buffalo wing sause
- Take 3 -4 boneless - skinless chicken breasts
- Take 3 eggs plus 1 Tbsp water
Instructions to make Buffalo Popcorn Chicken:
- Preheat oven to 425º. Spray a large baking sheet with cooking spray. Pound chicken breasts to 1/2" thickness. Chop into 1/2" pieces.
- Add flour -salt , pepper to a small bowl. Stir to combine. Whisk together eggs , water in a second bowl. Combine bread crumbs & panko in a third bowl. Stir to combine.place buffalo sause in a 4th bowl.
- Toss chicken pieces in flour mixture. Then dip them in the egg wash. Toss them in the bread crumbs.lastly dip chicken pieces in buffalo sause & place 1-2 " apart.on baking sheet. Spray with cooking spray.
- Bake chicken bites 15-20 minutes. Until chicken is cooked through. And outside is crispy.Serve with blue cheese for dipping.
So that is going to wrap this up for this exceptional food buffalo popcorn chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!