Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, glazed apple cream pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
All Reviews for Glazed Apple Cream Pie. Be the first to review this recipe. This is not your average apple pie!
Glazed Apple Cream Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Glazed Apple Cream Pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have glazed apple cream pie using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Glazed Apple Cream Pie:
- Get Crust
- Make ready 1 packages Pillsbury Refrigerated Pie Crust
- Prepare Filling
- Prepare 1/2 cup sugar
- Take 1/2 cup milk
- Get 1/2 cup whipping cream
- Prepare 1/4 cup butter
- Prepare 2 tbsp cornstarch
- Get 2 tbsp milk
- Get 1 tsp vanilla
- Prepare Apple Layer
- Make ready 2 large golden delicious apples, peeled, cored and cut into thin slices
- Make ready 1 tbsp flour
- Make ready 1/4 tsp cinnamon
- Make ready Glaze
- Prepare 1/2 cup powdered sugar
- Make ready 1 tbsp milk
- Get 1/4 tsp vanilla
- Take 1 tbsp butter softened
- Get Topping
- Make ready 1 real whipped cream
Apple Pie Pinwheel Cookies With Vanilla Glaze. Glazed Apple Cream Pie is a treat that I love to eat for dessert. It has its own unique taste and very soft to eat. It is magnificent and easy to cook..
Instructions to make Glazed Apple Cream Pie:
- Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
- If you have a deep pie pan you may want to double the recipe.
- Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally.
- In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla.
- In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
- Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes.
- Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator.
Arrange the apple mixture evenly over the filling. View top rated Apple cream pie glaze recipes with ratings and reviews. If pumpkin pie just isn't your thing, here are a few other terrific pies and tarts to top off your Thanksgiving dinner. Absolutely delicious sour cream apple pie with a brown sugar, flour, and butter streusel topping. You know that when your friend's smile fills the room as he speaks of his wife's "sour cream apple pie with a brown sugar crumb topping" that it has to be good.
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