Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy stove top mac n cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Stove Top Mac n Cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy Stove Top Mac n Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have easy stove top mac n cheese using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Stove Top Mac n Cheese:
- Make ready 8 oz "sauce holding" pasta (ex. elbow mac, rotini, radiatore)
- Get 1/3-1/2 cup milk
- Make ready 3 tbs butter
- Prepare 4 oz velveeta - cubed
- Prepare Pinch cayenne pepper
- Make ready 1/2 cup shredded sharp cheddar cheese
- Prepare to taste salt and pepper
Steps to make Easy Stove Top Mac n Cheese:
- Cook pasta to package directions. Drain and set aside.
- In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted.
- Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired.
- Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!
So that is going to wrap it up with this exceptional food easy stove top mac n cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
