Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, simple espresso buttercream. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Simple Espresso Buttercream is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simple Espresso Buttercream is something which I’ve loved my entire life. They are fine and they look fantastic.
For a step-by-step of how to make this espresso buttercream recipe, watch this short video: Espresso Buttercream. This Espresso Buttercream Frosting is so decadent and lusciously creamy. Coffee lovers rejoice, this is definitely going to become your favorite frosting recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have simple espresso buttercream using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Simple Espresso Buttercream:
- Take 1 shot espresso
- Get 250 g dairy-free marg or butter
- Get 500 g icing sugar
The Kahlua and espresso flavors in this buttercream make for a wonderful combination without being overpowering. This creamy, flavorful Kahlua Espresso Buttercream is easy to make, works perfectly as a filling or frosting, and is the ideal consistency for piping also! We hope that you enjoy it! How to Make Kahlula Espresso Buttercream Frosting For the buttercream, we used a more intensely flavored coffee - espresso and for the sponge cake, we went with the less intense flavor, a simple cup of coffee.
Steps to make Simple Espresso Buttercream:
- Beat together the marg and sugar until smooth.
- Slowly beat in the coffee until it’s well combined. Use to ice cupcakes or a large cake.
It is super important that the coffee is delicious for this recipe since it is an espresso flavored cake. Coffee Buttercream: In a small bowl, whisk together water and espresso powder. Once it is fully incorporated, carefully add the vanilla extract and espresso powder/water mixture. At this point check the consistency of the. In a small bowl, combine espresso powder and vanilla extract and stir with a fork until espresso is dissolved.
So that’s going to wrap it up for this exceptional food simple espresso buttercream recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
