Fondant
Fondant

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fondant. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Find Out How To Make Delicious Fondant. Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin.

Fondant is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fondant is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fondant using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fondant:
  1. Take 3/4 cup water
  2. Make ready 2 TBS gelatin
  3. Take 2 TBS glycerin
  4. Prepare 2 TBS shortening
  5. Get 200 gms glucose powder
  6. Take 2 kgs icing sugar
  7. Make ready 1 tspn vanilla essence

It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid. The fondant that you'll get from this recipe is smooth and soft and can be used to cover cakes—fondant makes a great decorative base. It can also be used as the basis for fondant and cream candies such as buttercreams.

Steps to make Fondant:
  1. In a steel bowl,add in water and pour in the gelatin, wait for it to bloom
  2. Once bloomed add in the glucose powder, glycerin, shortening and vanilla essence
  3. Double boil the mixture as you mix to incorporate well till it fully mixes
  4. In a large bowl sieve the icing sugar and make a well and pour in the melted gelatin mixture
  5. First stir with a wooden spoon, when well incorporate put the mixture on a fondant mat and start kneading by hand till you achieve a smooth texture, but do not overwork it
  6. Once done, roll the fondant in cling film and let it rest for 8 hrs.
  7. When ready to use, knead it again to activate it, apply a little shortening on hands before starting to knead
  8. Roll it with a normal chapati roller by dusting corn flour on surface so that your fondant does not stick, to neither thick nor thin thickness and to desired cake size
  9. Cover your coated cake with the fondant, trim the edges and smoothen with a fondant smoother
  10. Add in your desired deco, I added edible lace as part of my deco

The recipe is broken into steps so you can see how to add color and flavor to it, shape it, or melt it down to create molded candies, depending on what you want to do with it. Press all the pieces of pliable fondant together and knead in any flavoring or coloring. Fondant almost sounds too fancy to be fun, but with help from our experts here at Wilton, you'll be able to craft homemade fondant in no-time flat. Whether you're trying to cover a cake, make some flowers, craft a bee, make a bow, create a bouquet of roses, or just need to know how to work with, color or use fondant, we've got you covered. This recipe is from www.thecookduke.com and it actually tastes good!

So that’s going to wrap it up for this exceptional food fondant recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!