Banana Fondant
Banana Fondant

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana fondant. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Fondant is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Banana Fondant is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana fondant using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana Fondant:
  1. Make ready Few large ripe but firm bananas
  2. Get Chicken stock
  3. Prepare Chili
  4. Make ready Runner beans
  5. Get Basil
  6. Prepare Pureed beetroot
  7. Prepare Seasoning
  8. Get Olive oil

Recipes for homemade versions of both are included below. These Banana Blondies with brown sugar frosting are out of this world delicious. They're perfectly flavored with banana and literally melt in your mouth! Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin.

Steps to make Banana Fondant:
  1. Peel and cut about 1 inch on all banana.
  2. Heat pan add olive oil, stir fry green runner beans and chilis, and sear top and bottom of bananas. Add chicken stock, season and finish in the oven. After 10mins take out and serve. Sprinkle some chopped Basil.
  3. Garnish with pureed beetroot.

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So that is going to wrap this up for this special food banana fondant recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!