Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick & easy fondant chocolat for valentine's day. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can have quick & easy fondant chocolat for valentine's day using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Fondant Chocolat for Valentine's Day:
- Get 2 bars (55 g each) Chocolate bar
- Make ready 90 grams Butter (unsalted)
- Make ready 3 tbsp Cake flour
- Take 1 tbsp Cocoa powder
- Make ready 4 tbsp Caster sugar or granulated sugar
- Make ready 3 Eggs
- Get 1 dash Powdered sugar (Non-melting type)
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Steps to make Quick & Easy Fondant Chocolat for Valentine's Day:
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- Sift the flour and the cocoa powder. 2) Place the broken up chocolate and the butter in a heat-proof bowl. 3) Prepare the sugar and the eggs and set aside.
- Microwave the the chocolate, first for 1 minute, then mix. Microwave for 30 seconds, mix. Microwave another 30 seconds, and mix.
- Preheat the oven to 180°C. Add the sugar and eggs to the chocolate and combine.
- Sift the flour and cocoa powder into the bowl and stir.
- Pour the batter into the ramekins and bake for 10-15 minutes in the oven. There's also the chance that they will need to bake close to 20 minutes depending on the season.
- Dust with non-melting powdered sugar and serve.
- If you bake for 10 minutes, it will be gooey and rich.
- After 15 minutes of baking, it will be piping hot and creamy.
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So that’s going to wrap this up with this exceptional food quick & easy fondant chocolat for valentine's day recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
