Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fondant potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fondant potatoes is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fondant potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
Reviews for: Photos of Fondant Potatoes. Learn how to make a Fondant Potatoes recipe! I hope you enjoy this easy Fondant Potatoes recipe!
To get started with this particular recipe, we have to prepare a few ingredients. You can have fondant potatoes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fondant potatoes:
- Get 3 x large maris piper potatoes
- Prepare 100 x g butter
- Make ready 100 x ml chicken stock
- Take 3 x cloves garlic
- Make ready few sprigs of thyme
- Make ready salt and pepper
But these potatoes are really an easy and luxurious side dish to a roast or steak. They're a French fancy that's been the undoing of many a MasterChef contestant, but opinion is divided as to just how you cook them. Josh Capon gives these potatoes the steakhouse treatment. Peel and cut the potatoes into the size and shape of a soap dish.
Instructions to make Fondant potatoes:
- Top and tail the potatoes, then cut in half, then with a small knife peel them (try to create a barrel shape). Slice the butter into 3mm pieces and arrange in the COLD frying pan, make sure the pan you use is oven proof.
- Score a crosshatch pattern on the larger edge of each potato half (this is optional but gives a nice presentation effect). Lay the presentation side down on top of the butter. Arrange the thyme sprigs and season with salt and pepper.
- Break the garlic cloves, add them to the pan and transfer to the stove over a medium heat.
- Simmer in the butter until it starts to brown, do not allow it to burn, add the chicken stock, cover with baking paper
- Place a spoon on top to prevent the paper blowing off in the fan oven, and roast at 200c for about 20 minutes. At this stage turn the potatoes over and baste before returning to the oven for another 15 minutes or so until cooked, test this by inserting a sharp knife.
- You can serve these immediately,(or reheat the next day) they are perfect with just about any meat dish, of course replace the chicken stock for a vegetable one they'll be just as good (well almost?) these images are taken from my youtube channel feel free to watch it there. https://www.youtube.com/watch?v=y25SyB2Yza8
Fondant potatoes are a way of preparing the tubers so they are very soft and creamy on the inside, with a crisp crust on the outside. Fondant potatoes are simple and elegant. They are more common in Europe, particularly England. They are cylinder or barrel-like in their shape and have a light brown glaze for colour. Fondant potatoes may seem to some like a very dated recipe and indeed it was at a"fancy" restaurant back in the Eighties where I first tasted them.
So that is going to wrap this up with this exceptional food fondant potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
