Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled chicken and potato fondant. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heat the oil in a pan over a medium-low heat. When hot, add the potatoes cut-side down. When golden, flip potatoes and add butter, garlic and rosemary.
Grilled Chicken and Potato Fondant is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Grilled Chicken and Potato Fondant is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook grilled chicken and potato fondant using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken and Potato Fondant:
- Take Chicken breast
- Prepare Potato
- Make ready Carrots
- Take Green beans
- Get Chili
- Prepare White pepper
- Prepare Garlic powder
- Make ready Curry powder
- Take Knorr chicken
- Take Chicken stock
- Make ready Salt
- Take Oil
Serve with baked chicken breast, roast carrots, roast garlic, char grilled fennel and blanched silverbeet. Meanwhile, to make the fondant potato, melt the butter in a deep heavy-based frying pan over medium heat. As the butter begins to bubble, add the potato and thyme in layers (I made two layers). I love all of Chef John's recipes, and fondant potatoes is no exception!
Steps to make Grilled Chicken and Potato Fondant:
- Marinate chicken for 2 to 4 hours before grilling using white pepper, garlic, salt, knorr chicken and oil.
- Grill for 15 mins and set aside.
- Pare and wash potato. Shape in to large square. Cut vegetables. Heat pan add oil stir fry veggies. And take out. Place potato on pan and grill all sides. Add chicken stock, curry, salt, white pepper and ginger. Place in the oven and cook for 10 min.
- Ensure potato is cooked through.
- To plate. Scoop the broth, add the stir fried vegetables, place potatoes and chicken. Garnish and serve.
While a bit decadent in terms of fat content, these potatoes make a unique and luxurious side dish for a special meal. I served them alongside grilled king salmon for Christmas dinner, and it was a surprisingly great combination. All you need to do is: season your chicken, cut potatoes, carrots, onions and corn. Place potatoes on a serving platter and spoon thyme-scented butter remaining in pan over potatoes. Heat grill to medium-high and oil grates.
So that is going to wrap it up for this special food grilled chicken and potato fondant recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
