Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon fondant. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These delightfully retro lemony gems are bound to bring back some wonderful memories of afternoon tea with the family. Brush the rest over the top and sides of the cake. The original Lemon Fondant is made out of lemon, and is partly fluffy because of the addition of a bit of baking powder.
Lemon fondant is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Lemon fondant is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook lemon fondant using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon fondant:
- Take 1 cup icing sugar
- Take 2 tsp lemon zest
- Take 5 tbsp lemon juice or as needed
Fondant. ½ lemon, juice only. lemon wedge, to serve. Squeeze in the lemon juice and stir. To serve, place the sweet potato fondant onto a plate and garnish with a lemon wedge. Ingredients for Orange and Lemon Fondant Tea Cake Recipe.
Instructions to make Lemon fondant:
- Measure icing sugar
- Pour the lemon juice little by little while stiring
- Pour on hot/warm cake
- Sprinkle some lemon zest on top of the cake
Add orange rind and lemon rind and whisk again till well blended. Add refined flour and fold lightly till well mixed. Decorate cakes, cupcakes and cookies with this beautiful white flavoured fondant from FunCakes. Photo "Lemon fondant" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high resolution quality.
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