Steamed cabbage rolls
Steamed cabbage rolls

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steamed cabbage rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Steamed cabbage rolls is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Steamed cabbage rolls is something which I’ve loved my whole life.

Place pork cabbage rolls onto steamer rack and place into pot with boiling water. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.

To get started with this particular recipe, we have to prepare a few components. You can cook steamed cabbage rolls using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Steamed cabbage rolls:
  1. Take 3_4 cabbage whole leaves (washed)
  2. Make ready 1 tbsp paneer(crumbled)
  3. Get 1 tbsp capsicum chopped
  4. Take 1 green onion finely chopped
  5. Get 1/4 tsp garlic paste
  6. Get 1 tbsp butter/ghee+ a little for brushing
  7. Take 1 tbsp chopped coriander leaves
  8. Make ready 1 tbsp carrot grated
  9. Take 1/4 tsp red chilli flakes
  10. Take 1 tsp Oregano
  11. Prepare 1/4 tsp sugar
  12. Prepare 1 tsp Black pepper
  13. Get 1/4 tsp red chilli sauce
  14. Make ready 1/4 tsp soya sauce
  15. Get 1 green chilli chopped
  16. Take to taste Salt

Brush rolls with a little sesame oil. Stuffing wrapped in cabbage, cabbage rolls. Steamed Pork and Vegetable Cabbage Rolls With Sweet Chili Sauce. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll.

Instructions to make Steamed cabbage rolls:
  1. Blanch cabbage leaves for 5-6 minutes in boiling water, remove from hot water, immediately drop in ice cold water for a minute
  2. Remove from cold water and set aside
  3. Heat butter in a pan,add chopped onion and garlic paste
  4. Saute onions till translucent
  5. Add capsicum, carrot,let them sweat a little
  6. Add salt, sugar, pepper,red chilli powder, oregano and paneer,mix all ingredients well
  7. Take it off heat add coriander leaves,keep aside
  8. Lay blanched coriander leaves on plate,place paneer mixture
  9. Roll the leaves starting from the bottom,fold brush them with a little oil
  10. Arrange roll in a steamer and steam at high heat for 15-20 minutes
  11. Serve with chutney and sauce

Bring sufficient water to a boil in a steamer. Arrange the cabbage rolls on a perforated plate and steam for ten minutes. As an Amazon affiliate, and Hi Mary - you could definitely steam the cabbage in the pressure cooker and just pull off the outer leaves as they got tender. Dim Sum Steamed Cabbage Roll: If you love Dim Sum and are a bit of a health nut, you will love these adorable mini cabbage rolls masquerading as Dim Sum, giving a new interpretation to a nostalgic. Cabbage can provide you with some special cholesterol-lowering benefits if you will cook it by steaming.

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