Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ladyincognito's easy buttery pie crust. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
How to make our easy flaky all-butter pie crust that makes consistent pie dough every time that's a dream to roll out. Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it.
LadyIncognito's Easy Buttery Pie Crust is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. LadyIncognito's Easy Buttery Pie Crust is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook ladyincognito's easy buttery pie crust using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make LadyIncognito's Easy Buttery Pie Crust:
- Make ready 2 1/2 cup AP flour
- Make ready 2 stick of margarine or butter cubed
- Get 1 1/2 tsp salt
- Prepare 1 tsp baking powder
- Make ready tablespoons of ice cold water
My aunt is one of those people who can bake without a recipe, she has everything memorized. Proceed with your pie recipe as needed! It was SO easy to make this crust and I absolutely could not believe how delicious it was. This easy one-crust recipe makes a flaky, buttery crust that works well with both sweet and savory tarts and pies.
Steps to make LadyIncognito's Easy Buttery Pie Crust:
- Whisk, sift, or just mix well together using a fork all of your dry ingredients until well blended in a mixing bowl.
- Add cubed margarine or butter to dry ingredients and just mash it together. The dough will be sort of crumbly and not completed just yet. Keep going on for a few minutes until you you can see that all of the flour is mashed into the butter.
- Begin adding the ice cold water 4 tablespoons at a time and still using the fork mix it all together. Keep adding the water until desire dough-like consistency is achieved. (At this point I just started using my hands mashing it all together.)
- Separate dough into 2 or three balls and knead in hand by flattening it out and folding it half many times. Flatten into a disk and wrap in plastic wrap and place in fridge for about 30 minutes to an hour.
- *From what I have read the dough can be made in advance days before use but I advise to not have it in the fridge no more than 3 days. I have also heard that it can be frozen for up to 3 months.
- Enjoy and happy cooking.
In order to achieve a perfect pie crust, you do need to follow a few tips, from using very cold butter to making sure you leave some chunks of butter when mixing the dough together. This easy homemade pie crust recipe is essentially foolproof and comes out perfectly buttery and flakey every single time! The only pie crust recipe I ever use, one that my mom has been making exclusively for over a decade. You might have caught this easy pie crust recipe before on my website. If you're cooking for one, you may not want to bake a standard sized pie.
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