Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, curried carrot and plantain fondant. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Curried Carrot and Plantain Fondant is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Curried Carrot and Plantain Fondant is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook curried carrot and plantain fondant using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Curried Carrot and Plantain Fondant:
- Take Curry powder
- Get Carrots
- Get Potato
- Take Onions
- Take Green pepper
- Get Plantain
- Get Habanero
- Prepare Chicken stock
- Take Oil
- Get Seasoning
This is a medium to spicy green vegetarian curry. You can adjust spice by adding or subtracting chillies to puree. Goes well with rice and naan. Ensure plantains are ripe for a sweeter effect, or unripe for less sweet and more savory effect.
Instructions to make Curried Carrot and Plantain Fondant:
- Wash and cut veggies. Cut plantain to 1inches.
- Heat pan add oil and when hot sear plantain. Take out. Fry onions. Add the carrots, and fry a little. Pour stock and add seasoning. Add curry powder stir. Check taste and allow to boil. Drop back the plantain and cook for 5mins. Add the chopped green bells and habanero pepper. Serve hot.
Over one half, spread a layer of curried plantain, wilted spinach and a drizzle of the lime sauce. Raw Banana/Plantain is called Vazhakkai in Tamil. Plantain curry is very simple to prepare. It tastes delicious with rice and sambar and also with rice and rasam. I prepare plantain curry in two ways - one with coconut and another with chilli powder without onion and garlic which I am sharing it here.
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