#G4 #week3 Carrot Cake with Cream Cheese Frosting (wheat and eggless)
#G4 #week3 Carrot Cake with Cream Cheese Frosting (wheat and eggless)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, #g4 #week3 carrot cake with cream cheese frosting (wheat and eggless). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

#G4 #week3 Carrot Cake with Cream Cheese Frosting (wheat and eggless) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. #G4 #week3 Carrot Cake with Cream Cheese Frosting (wheat and eggless) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have #g4 #week3 carrot cake with cream cheese frosting (wheat and eggless) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make #G4 #week3 Carrot Cake with Cream Cheese Frosting (wheat and eggless):
  1. Take 1 cup + 2 tbsps whole wheat flour * ¾ tsp baking soda * ¾ tsp baking powder * 1 pinch salt
  2. Make ready 1/4-1/2 tsp cinnamon powder * 1 large pinch nutmeg powder (optional) * 4 tbsp oil (or ¼ cup) * ½ cup + 2 tbsps sugar * ¼ cup + 2 tbsps warm milk or 90 ml
  3. Get 1 tbsp vinegar (I used apple cider vinegar) * 1 tsp vanilla extract * ¾ cup carrot grated very finely
  4. Make ready For frosting * ½ cup cream cheese or homemade paneer (refer instructions to make) * 1 tbsp butter softened * 3 to 4 tbsp sugar powdered * 1 tsp vanilla extract * 2 tbsp nuts fine chopped
Instructions to make #G4 #week3 Carrot Cake with Cream Cheese Frosting (wheat and eggless):
  1. Grease a 6 inch pan and line it. Preheat the oven to 170 C for at least 15 mins.
 - * Mix together milk, vinegar, sugar, vanilla & oil. Stir well until uniform & sugar dissolves completely. - * Sieve together flour, baking soda, baking powder, cinnamon, nutmeg & salt. Mix well.
  2. Stir the milk mixture well and pour to the dry ingredients. Mix until just combined. Ensure there are no lumps.Add the grated carrots & mix gently until just combined.
 - * Tap the cake pan twice to the kitchen counter and bake for 28 to 30 mins.
Cool the cake pan before applying icing
  3. Frosting (optional) - - * Add the cheese and butter to a mixing bowl. Whisk it well until smooth.
 - * Then add powdered sugar and beat until smooth, light, fluffy & creamy. 
It should be thick & of spreading consistency. - #carrotcake

So that’s going to wrap this up with this exceptional food #g4 #week3 carrot cake with cream cheese frosting (wheat and eggless) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!