Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mombasa fondant. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Mombasa Fondant is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mombasa Fondant is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mombasa fondant using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mombasa Fondant:
- Get 1 kg icing sugar
- Get 4 tbsp gelatine
- Prepare 9 tbsp glucose syrup/liquid glucose
- Get 1/4 cup Water
- Prepare 3 tbsp shortening
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Steps to make Mombasa Fondant:
- Take glucose syrup in a bowl add half the water and give it 20 minutes.
- Now take it and heat it in a sufuria on low heat as you mix
- In a separate bowl put your gelatin add the remaining water and let it bloom,
- Take your glucose syrup and heat it in the microwave for 5 minutes then add the shortening.
- Now add the gelatine mixture in your glucose syrup and mix well. Heat again in the microwave for 5 minutes.
- Now I take the mixture and add in my icing sugar which I have sifted separately in a bowl.
- Due to our humid weather in Mombasa we don't put glycerin.
- At this moment you can add your colour, I love using liquid colours coz I can play around with the shades by adding more or less colour.
- Now kneed it adding a little bit of icing to prevent it from sticking to the working surface.
- Then later when using it you will use corn flour to prevent it from sticking to the working surface.
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So that’s going to wrap this up with this special food mombasa fondant recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!