Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut cream cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Cream Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Coconut Cream Cake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have coconut cream cake using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Cream Cake:
- Prepare 1 box Butter cake mix, baked according to package directions in a 13x9 pan
- Take 1 can 15 oz cream of coconut, I use Lopez
- Get 1 can Sweetened condensed milk, 14oz
- Make ready 1 Container non dairy whipped topping
- Get 1 Sweetened/toasted coconut, optional
Instructions to make Coconut Cream Cake:
- Bake cake according to package instructions.
- In another bowl whisk together cream of coconut and sweetened condensed milk.
- While cake is still hot, poke holes all over it with a skewer or whatever you have. Slowly pour coconut mixture all over the top of the cake so it seeps into the holes. Refrigerate til cold, about 2 hours. Spread whipped topping on top. You could sprinkle top with sweetened/toasted coconut.
So that is going to wrap it up with this special food coconut cream cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
