Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, super crunchy korean fried chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. In my today's cooking video, I'm going to show you another delicious recipe - Crunchy Korean Fried Chicken. Learn how to make Super Crunchy Fried Chicken at.
Super Crunchy Korean Fried Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Super Crunchy Korean Fried Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook super crunchy korean fried chicken using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Super Crunchy Korean Fried Chicken:
- Prepare Fried Chicken
- Get 3 chicken wings(washed)
- Make ready 3 chicken legs(washed)
- Take 1/2 cup cornstarch
- Get 1/2 cup all-purpose flour
- Take Glaze
- Prepare 1 clove garlic (minces)
- Take dried red chilli pepper(cut)
- Make ready vinegar
- Make ready 1/4 cup honey
- Prepare soy sauce
- Get chilli sauce
- Make ready 1/2 pan of oil
Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. It's okay if you don't have a candy thermometer—your wings will still turn out delish. But if you do, it will be super-helpful in this recipe. This Korean fried chicken is double fried until extra crispy, then tossed in a sweet & spicy sauce.
Steps to make Super Crunchy Korean Fried Chicken:
- Wash the chickens and rinse well.
- Mix cornstarch with all-purpose flour
- Tap rinsed chickens to the mixture. Pat with hands to make it stick.
- Pour oil to half of pan. Fry chicken for about 10-13 minutes.
- After 12 mins, take out chickens and left them for cool about 5 mins. Turn off heat.
- Then, turn on heat and fry the chickens (must be tap with the mixture of cornstarch and flour) back for another 10-13 mins or until golden brown colour. Then take off from heat and left for cool.
- For the glaze, heat pan with 1/2 small tablespoon of butter. Then add minced garlic and dried red chilli pepper. Saute for 30 seconds.
- Add vinegar, soy sauce, chilli sauce(optional) and honey. Saute well to mix.
- Put the cool chickens into the pan and saute together. Put in plate and ready to kick off.
The only Korean Fried Chicken recipe you'll ever need! Yangneyom chicken (양념치킨) is a crispy and tender Korean fried chicken smothered in a sticky, spicy red sauce. Korean Popcorn Chicken is sticky, spicy, tangy and crunchy. Inspired by the hyper-famous Korean street snack, Dakgangjeong, boneless chicken is deep fried and tossed in a sweet, sour and spicy sauce that makes every bite super addictive. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite.
So that’s going to wrap it up with this special food super crunchy korean fried chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
