Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 20 mins: ground turkey marinara sauce pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ground turkey provides a leaner meat sauce for pasta in this recipe using both a tomato, tomato sauce, and tomato paste with fresh basil. Easy, healthy, and tasty one-pan dish that is sure to satisfy. Add the onion and garlic and cook until softened.
20 mins: ground turkey marinara sauce pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. 20 mins: ground turkey marinara sauce pasta is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have 20 mins: ground turkey marinara sauce pasta using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 20 mins: ground turkey marinara sauce pasta:
- Prepare 1 pack Spaghetti
- Get (1 bottle, ~ 25oz) marinara sauce (mine is tomato and basil)
- Take 1 lb ground turkey (I used 99%fat free)
- Get 3 tbsp olive oil
- Prepare 1.5 tbsp cooking wine
- Make ready to taste Salt, pepper
- Prepare Optional (I like a little bit spicy):
- Get Diced onion
- Get chopped garlic
- Get Ginger powder
- Prepare Red pepper flakes
- Prepare Red pepper powder
Add the tomato sauce and cook on low for an hour until thick and delicious. This lean Bolognese is made with ground turkey instead of ground beef and the result is just as delicious! Plus, finely chopped mushrooms are incorporated into the sauce (undetected Serve this healthy, hearty sauce with your favorite pasta, or over polenta with a sprinkling of Parmesan cheese. For the quick marinara sauce: Add the tomatoes, tomato paste, oregano, salt, pepper and garlic to the Dutch oven and stir.
Instructions to make 20 mins: ground turkey marinara sauce pasta:
- Cook the pasta following the instruction on the package.
- (While waiting for water to boil/cooking the pasta) add 1.5 tbsp olive oil on a big saucepan over medium high heat. Add garlic and onion and cook for 2 minutes.
- Add olive oil and ground turkey and all the rest of the ingredients to the sauce pan. Stir fry until the turkey is fully cooked (start to brown/golden brown), usually 6 to 8 minutes.
- Turn the heat down to low and add the bottle of sauce. Continue to stir for a minute or two.
- Mix with the cooked pasta and dinner (lunch) is served :D
- Adding some cheese on top would be great too (I cannot as I have diary intolerance). So obviously this picture is not my dinner plate.
Combine some of the sauce with the cooked spaghetti. Plate the spaghetti and meatballs and add Meatballs Tomato Vegetables Poultry Turkey Pasta Spaghetti Main Dish Dinner. This simple homemade marinara sauce recipe uses fresh tomatoes, garlic, onion and basil. Enjoy it on pasta or use it as pizza sauce. Because ground turkey is so low in fat, it's not a meat with a reputation for flavor, nor is it very juicy.
So that’s going to wrap it up with this special food 20 mins: ground turkey marinara sauce pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
