Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato fondant with gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Potato Fondant with Gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Potato Fondant with Gravy is something which I have loved my entire life. They’re fine and they look wonderful.
Learn how to make a Fondant Potatoes recipe! I hope you enjoy this easy Fondant Potatoes recipe! Свернуть Ещё. Potato Fondant and how to cook them.
To begin with this recipe, we must first prepare a few ingredients. You can have potato fondant with gravy using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Fondant with Gravy:
- Take 20 Irish Potatoes
- Get Handful Green beans
- Prepare Green pepper sparingly
- Make ready Red pepper sparingly
- Make ready Broth
- Take Fried rice spice colour
- Get Salt
- Take Cooking Oil
I did not have either fresh rosemary or thyme so I used chives from the garden and used some thyme in the jar for seasoning. Fondant potatoes, or pommes fondant, is a method of preparing potatoes that traditionally involves cutting them into cylinders, browning the ends, and then slowly roasting them in butter and stock. Fondant potatoes may seem to some like a very dated recipe and indeed it was at a"fancy" restaurant back in the Eighties where I first tasted them. I believe though, that delicious never really goes out of style.
Steps to make Potato Fondant with Gravy:
- Peel, wash and cut potatoes into squared shapes. Drain and pat dry.
- Cut other veggies and set aside.
- Heat pan and sear potato and sear all sides add broth and cook through for 20mins.
- Add veggies sprinkle salt and check taste. Cook for 2-3minutes and allow to cool.
- Serve.
It is the mix of tastes and textures that makes these potatoes so special. Potato fondant or also known in French as Pommes De Terre Fondantes is a technique used by cutting potatoes into cylinder sahpes and browning the ends while slowly braising and roasting in stock and butter. Fondant potatoes — a classic French technique of cooking potatoes — sound sorta fancy, but they're nothing more than large rounds of russet potatoes that are browned in butter and roasted in the oven with stock and butter. The results are golden spuds that are crisp on the outside and practically. Fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme.
So that’s going to wrap this up with this exceptional food potato fondant with gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
