Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, plantain fondant. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Plantain Fondant is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Plantain Fondant is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have plantain fondant using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plantain Fondant:
- Get 3 ripe Plantains
- Get 1 small size onion
- Prepare 4 garlic cloves
- Prepare 4 habanero pepper
- Get 1 large tomato
- Get 1 tbsp vegetable oil
- Prepare 2 tbsp water. I used mango juice
- Prepare 1/2 tsp salt
The edible fruit of plantain bananas has more starch than the common dessert banana and is not eaten raw. Learn more about plantains, their uses, and their history. Plantains turn black when fully ripe, and have a flavor that some describe as similar to a banana but not as sweet. Cut leaves using Cut-Outs?, cookie cutters or cutters from one of our gum paste decorating sets such as the Stepsaving Rose Bouquets Flower Cutter Set.
Steps to make Plantain Fondant:
- Wash, peel and cut Plantain into ½ inches. Sprinkle salt and set aside. Mince garlic and chop others.
- Heat pan. Add vegetable oil. Allow to Heat place each cut Plantain into pan and sear face or until browned. Turn upside down and do the other side..
- Add in your chopped veggies. The minced garlic should be mixed with the water or juice or broth and poured inside. Sprinkle the remaining salt and cover and cook for 7 minutes.
- Serve and garnish
- Bon Appetit
For veined leaves, place leaf on thin foam.. The plantain is so much more than the banana's bigger cousin. Add an island flair to your next party's fare with Food Network's tasty plantain recipes. Plantain is a low growing herb, with a multitude of uses. It is most often used for bee stings and insect bites.
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