Taste Of Home 24

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade pound cake with buttercream frosting😍🎂. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade pound cake with buttercream frosting😍🎂 is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Homemade pound cake with buttercream frosting😍🎂 is something which I have loved my entire life. They are nice and they look fantastic.

In this video we'll show you how to make vanilla buttercream for icing (frosting) a cake and how to apply the butter cream to the cake. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Tint with food coloring for any occasion.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade pound cake with buttercream frosting😍🎂 using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Homemade pound cake with buttercream frosting😍🎂:

1. Make ready For dry batter:
2. Make ready Plain flour (2 cups)
3. Prepare Baking powder (1 tsp)
4. Prepare Salt (1/2 tsp)
5. Take For wet ingredients:
6. Take Unsalted Butter (1 cup)
7. Take Sugar (1 cup)
8. Take Eggs (2)
9. Make ready Orange zest (2-4 tbsp)
10. Take For buttercream:
11. Get Butter (1 cup)
12. Get Sugar (1/2 cup)
13. Take Milk (2-3 tbsp) to make light n fluffy
14. Take Lemon zest (4 tbsp)
15. Take Coconut powder (1 tbsp)
16. Take Strawberry for garnish

This buttercream is good for frosting cupcakes or a layer cake. If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time). Place the buttercream in a piping bag fit with your favorite frosting tip, and pipe large swirls onto the What did you use for the sprinkle mix for the first layer on the cupcake? Before you topped it with buttercream.

Steps to make Homemade pound cake with buttercream frosting😍🎂:

1. Arrange ingredients.
2. Mix and melt butter in microwave for 20 seconds.
3. Add sugar and mix well until dissolved.
4. Add 1 egg.
5. Mix well.
6. Add another egg.
7. Whisk well.
8. Mix plain flour with baking powder and salt in a different bowl.
9. Gradually add dry batter in butter mixture and mix well.
10. When smooth add orange zest.
11. Mix well and must be pastey but don't over mix.
12. In a bowl spread butter.
13. Add the cake mixture in the bowl and spread well. Now bake in microwave for 5 minutes. When done let it cool then use knife to loosen the cake from sides and cover with plate and flip it nice. Then start cutting in half and spreading buttercream frosting.
14. For butter cream icing mix butter well and add lemon zest.
15. Add in sugar and mix well.
16. Now add coconut powder and mix well until smooth. Place in a piping bag. Slice the cake in 2 halfs and spread buttercream then layer with other sponge and so on. When done garnish with strawberry. Serve cold. Enjoy
17. Enjoy

You can make your frosting up to a day ahead time and keep tightly covered in the fridge. In terms of the cake you will want to make it during the day before frosting It's time to celebrate with this ultra fluffy homemade funfetti cake! It's bursting with sprinkles and topped with a fluffy vanilla buttercream. Remove the cupcakes from the oven and let cool before decorating. When the cupcakes are cool, fill a pastry bag (piping bag) with the buttercream frosting and pipe onto the cake.

So that’s going to wrap this up with this exceptional food homemade pound cake with buttercream frosting😍🎂 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!