Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy shrimp fried rice (indonesian style). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Shrimp Fried Rice (Indonesian Style). Nasi Goreng (Indonesian-style Fried Rice) - Manila Spoon. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.
Spicy Shrimp Fried Rice (Indonesian Style) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy Shrimp Fried Rice (Indonesian Style) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):
- Take 500 gr leftover cooked rice (a day old)
- Get 4 eggs, lightly beaten with 1/4 tsp salt
- Make ready Shrimp, as needed, peeled and deveined
- Prepare to taste Sweet soy sauce
- Prepare 3 green onion, sliced and seperate the green and white part
- Take to taste Salt,
- Get to taste Ground white pepper,
- Take Grind into spice paste
- Get to taste Dried chilies, soak into boiling water until softened
- Prepare (Fresh Thai chilies can be used instead of dried chilies)
- Get 4 shallots
- Prepare 4 garlic cloves
- Prepare 1 cube or 1 tsp shrimp paste
- Get 2 tsp crispy tiny shrimp
Great recipe for Spicy Shrimp Fried Rice (Indonesian Style). The good thing about making fried rice is you can throw any leftover meat or vegetables in it. Since this dish is Indonesian style of Fried Rice, I used "KECAP MANIS (SWEET SOY SAUCE)" and "SHRIMP PASTE/Belacan (TERASI)" as the special. Nasi Goreng is a delicious spicy stir-fried rice.
Steps to make Spicy Shrimp Fried Rice (Indonesian Style):
- Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
- Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
- Add white part of green onion. Stir for a few second.
- Add the shrimp. Stir until the shrimp look pink.
- Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
- Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
- Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
- Sweet soy sauce
- Shrimp paste/belacan (terasi)
- Crispy tiny shrimp
It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner. When you're in the mood for street food at home, this is the one to go for. Fried rice is definitely on my favorite foods list, I absolutely love it! Sure, sometimes I go low-carb with Cauliflower Fried Rice, which is fine but when I go all out, I much prefer making it with leftover brown rice (see How To Cook Perfect Brown Rice).
So that is going to wrap this up with this special food spicy shrimp fried rice (indonesian style) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
