Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 虾米炒包菜 stir-fried cabbage with dried shrimp. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
虾米炒包菜 Stir-fried Cabbage with Dried Shrimp is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp is something that I have loved my whole life.
Cabbage Stir-fry with garlic and dried shrimp (Chinese style). 爸爸爱心家常菜 虾米江鱼仔炒包菜 爸爸去哪儿 第四集. RECIPE BELOW: This quick and simple stir-fry vegetable with dried shrimp and garlic highlights the exceptional brininess of the shrimp along with the. My mom has always stir fried it with dried shrimp (蝦米) giving it a crunchy and tasty flavor, and I loved it!
To get started with this particular recipe, we have to prepare a few components. You can have 虾米炒包菜 stir-fried cabbage with dried shrimp using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp:
- Take 包菜 Cabbage (100g)
- Take 红萝卜 Carrot (50g)
- Prepare 虾米 Dried shrimp
- Prepare 蒜米 Minced garlic
- Prepare 酱清 Light soy sauce
Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant. Stir-fry cabbage is one of my favorite banchans.
Steps to make 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp:
- 包菜切小片，红萝卜切丝 Cut cabbage into small pieces, cut carrot into thin slices
- 热油，加入虾米和蒜米炒香 Heat the oil, add dried shrimp and minced garlic
- 加入红萝卜，包菜翻炒 Add carrot and cabbage, stir-fry
- 加入一汤匙酱清和半杯水，小火闷煮5分钟 Add 1 tablespoon of light soy sauce and half a cup of water, simmer for 5mins with low heat
Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. Note: I am using dried red chili peppers in the video. They are very mild in spice and used primarily to give the dish some color. Add cabbage, and stir-fry until softened. Add tuna, and stir well with vegetables.
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